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1

Effect of moisture on the physical properties of three varieties of kenaf seeds

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 542 KB

english, 2015

2

Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple

Izli, Nazmi, Izli, Gokcen, Taskin, Onur

Journal:

CyTA - Journal of Food

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

3

Comparison of some engineering properties of rapeseed cultivars

Halil Unal, Mehmet Sincik, Nazmi Izli

Journal:

Industrial Crops and Products

Year:

2009

Language:

english

File:

PDF, 318 KB

english, 2009

4

Physical and chemical characteristics of goldenberry fruit (Physalis peruvianaL.)

Yıldız, Gökçen, İzli, Nazmi, Ünal, Halil, Uylaşer, Vildan

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 290 KB

english, 2015

5

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry ( Physalis peruviana L.)

İzli, Nazmi, Yıldız, Gökçen, Ünal, Halil, Işık, Eşref, Uylaşer, Vildan

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 871 KB

english, 2014

6

Geometric and Mechanical Properties of Mung Bean ( Vigna Radiata L.) Grain: Effect of Moisture

Unal, Halil, Isık, Esref, Izli, Nazmi, Tekin, Yucel

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 192 KB

english, 2008

7

Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

Izli, Nazmi, Izli, Gökcen, Taskin, Onur

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 707 KB

english, 2017

8

Comparison of some physical and chemical characteristics of buckwheat ( Fagopyrum esculentum Moench) grains

Unal, Halil, Izli, Gokcen, Izli, Nazmi, Asik, Baris Bulent

Journal:

CyTA - Journal of Food

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

9

Analysis on Photovoltaic Energy-Assisted Drying of Green Peas

Taşkın, Onur, İzli, Nazmi, Vardar, Ali

Journal:

International Journal of Photoenergy

Year:

2016

Language:

english

File:

PDF, 3.29 MB

english, 2016

10

Influence of different drying techniques on drying parameters of mango

IZLI, Nazmi, IZLI, Gökcen, TASKIN, Onur

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

11

Freeze and convective drying of quince (Cydonia oblonga Miller.): Effects on drying kinetics and quality attributes

Izli, Nazmi, Polat, Ahmet

Journal:

Heat and Mass Transfer

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

12

Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of ginger

IZLI, Nazmi, POLAT, Ahmet

Journal:

Food Science and Technology (Campinas)

Year:

2019

Language:

english

File:

PDF, 1.85 MB

english, 2019

13

Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods

Polat, Ahmet, Izli, Nazmi

Journal:

Drying Technology

Year:

2020

File:

PDF, 2.90 MB

2020

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